Colonel Sander'S Kentucky Fried Chicken - cooking recipe

Ingredients
    2 packages dried Italian salad dressing mix
    3 tablespoons flour
    2 teaspoons salt
    1 dash black pepper
    1/4 cup lemon juice
    2 tablespoons vegetable oil
    2 1/2 - 3 lbs broiler-fryer chicken pieces
    2 cups carbonated soda water
    2 cups dry pancake mix
    oil, for frying
Preparation
    In small bowl, combine first 6 ingredients and stir until smooth, thick paste is formed.
    Spread evenly over chicken.
    Place coated chicken in large bowl, cover tightly, and refrigerate for at least 2 hours.
    Pour oil in large, heavy skillet or deep fryer to at least a 3-inch depth, and heat to 425 degrees.
    Meanwhile, place soda water in bowl, and dry pancake mix in a seperate bowl.
    Place chicken in soda, then dredge with pancake mix.
    Set aside to dry a few min.
    Fry a few pieces at a time uintil browned (about 5 minutes), and place on large baking sheet.
    Bake, uncovered, for 30 minutes at 350 degrees.

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