o manually and dredge the steak in flour. Then pour flour
Mix soy sauce with the brown sugar, pepper and olive oil.
Pour into a shallow pan.
Put steak in the sauce and spoon a little sauce over top.
Marinate for 30 minutes, turning several times. Heat a large, heavy skillet.
Cook the steak over high heat until very brown; turn and cook quickly until very brown.
Steak will be almost charred on the outside and pink in the middle.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Coat a large nonstick skillet with cooking spray and set pan over medium heat.
In a medium bowl, whisk together eggs and eggs whites with club soda until frothy.
Cook eggs until underside is firm and then fold into an omelet to finish cooking, about 2 to 3 minutes; remove eggs from skillet and cover to keep warm.
Add roast beef to skillet and cook until warmed through, about 1 to 2 minutes.
Cut omelet into quarters and season with salt and pepper; serve each omelet quarter with 2 ounces of roast beef and 2 1/2 teaspoons of sauce.
ree to use your own recipe or store bought, we just
Combine steak, water, 1 package Food Club mushroom gravy mix, salt, pepper, oregano, parsley, and 2 teaspoons Nature's seasoning into large covered skillet (12 inches).
Cook about 2 hours.
Add water if needed.
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Cut steak in thin strips; sprinkle meat tenderizer and let set for 10 minutes. Melt oleo in frying pan; cook steak strips until no longer pink. Remove from pan, leaving drippings. Put sliced onions in drippings; cook over low heat until soft. Spoon over steak. Mix flour and small amount flour; pour in pan with bouillon and mustard. Stir until thickens. Stir in sour cream. Do not boil after adding sour cream. Spoon over steak and onions. Serve over hot noodles.
Season steak, if desired, with salt and
50.
Prepare Stuffing, any recipe will do. I like Stovetop
sed as a dipping steak for the steak.
Combine the cracked
Set temperature control of range at broil.
Arrange steaks on broiler rack.
Place in broiler with top of steak 2 inches from heat source.
Broil 8 to 10 minutes on each side, the short cooking time for rare steak.
When steaks are browned on one side, sprinkle with 1/2 of seasoning mixture.
Turn and broil second side.
Do the same with other half seasonings.
Test for doneness by cutting slit along the bone.
Cut outer fat from steak and cut into desired sized
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
urning, until hot.
Sirloin Steak Skillet: Grill steaks to desired
Steak Marinade -- I make it simple -
nife, score the flank steak in a diamond patteron on