Marinade Steak - cooking recipe

Ingredients

1/2 c. soy sauce
1 tsp. brown sugar
1/4 tsp. black pepper
1 club steak or small Porterhouse steak
2 Tbsp. butter
1 tsp. olive oil or vegetable oil

Preparation

Mix soy sauce with the brown sugar, pepper and olive oil.
Pour into a shallow pan.
Put steak in the sauce and spoon a little sauce over top.
Marinate for 30 minutes, turning several times. Heat a large, heavy skillet.
Cook the steak over high heat until very brown; turn and cook quickly until very brown.
Steak will be almost charred on the outside and pink in the middle.