Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Prepare and bake an 8-inch square pan of Southern Style Cornbread. Cool and crumble into a large mixing bowl; set aside.
Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.
Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
Add remaining ingredients; mix gently.
Refridgerate 1 to 2 hours to allow flavors to blend.
Place potatoes in large pan.
Pour melted stick of oleo over and mix. Separately, combine sour cream, onion, salt, pepper, cheese and soup. Mix this with potatoes.
Pour into shallow baking dish (9 x 13-inch).
Rinse and drain hash browns.
Set aside.
Combine the butter, garlic, onions and mushrooms in a non-stick pan and saute until the onions are clear.
Drain.
Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.
Stir in butter and add salt and pepper.
Spoon into 10 x 10-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with cheese; bake for 15 minutes longer.
about 30 seconds.
Add kale and cook, tossing with two
he center stem from the kale and discard. Wash and chop
ngredients until soft.
Add kale and saute until wilted.
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
et it burn). Add the kale, sprinkle with a little salt
Wash the kale in lukewarm warm very well
Spray the bottom of your largest stock or soup pot with non-stick spray and brown the ham hocks for a few minutes over med-high heat.
Add the water to pot and scrape up any brown bits - but leave them in the pot for flavor.
Add the diced turnips.
Wash the greens to remove any dirt or sand and chop coarsely (removing large or tough stems.).
Add greens to your pot - you can do this as you chop them and turn heat to medium-low. Stir the greens occasionally and add more water as neccesary.
Season to taste with your greens seasoning ...
Make two recipes of cornbread according to the
o boil.
Wash the kale thoroughly to remove all grit
Heat the oil in a large wok or frying pan.
Tip in the garlic and cook for a few seconds.
Throw in the kale and toss around the pan to coat in the garlicky oil.
Pour over boiling water and cook for 7 minutes more until the kale has wilted and is cooked through.
Stir in the soy and oyster sauces and heat through to serve.
Combine first 3 ingredients in a cocktail shaker and shake.
Strain into two cocktail glasses with ice and cover with pineapple juice to fill. Enjoy!
Cover with water and precook corned ham about 45 minutes to 1 hour.
Shred cabbage, onions and kale in pot. Add seasonings and cook until tender. Save liquid for final cooking.
ater to a boil. Add kale, cover, and steam until tender