Southern Style Baked Corn - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
2 eggs, beaten
1 (8 oz.) pkg. corn bread mix
1 c. sour cream
1/2 c. melted butter, cooled
salt and pepper to taste
Parmesan cheese

Preparation

Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.
Stir in butter and add salt and pepper.
Spoon into 10 x 10-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with cheese; bake for 15 minutes longer.