Stuffed Ham(Southern Maryland) - cooking recipe

Ingredients

18 to 20 lb. corned ham
7 lb. cabbage
3 lb. onions
2 tsp. crushed red pepper (to taste)
1/2 tsp. black pepper (to taste)
salt to taste
1/2 lb. kale (for color)

Preparation

Cover with water and precook corned ham about 45 minutes to 1 hour.
Shred cabbage, onions and kale in pot. Add seasonings and cook until tender. Save liquid for final cooking.