ard, central vein of each kale leaf.
Stacking 3 to
inute more before stirring the kale into the onion and garlic
an bake those for a side dish as you bake the shrimp
Preheat oven to 350 degrees. Spray rectangle baking dish with nonstick spray. Melt butter and add onions to a saucepan, cook until translucent. Add kale in batches and cook until wilted. Sift flour over kale mixture. Cook 2-3 minutes then add half and half, 1 cup parmesan, and cream cheese. In another bowl combine 1 cup parmesan, panko, and spices. Sprinkle over kale in baking dish and cook 35 minutes until brown and bubbly.
etting.
Grease an oven dish of roughly 8 x 8
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
oss).
Serve as a side dish and enjoy.
o serve. Serve as a side dish with your favorite Korean meal.
lightly buttered on one side) with buttered side down.
Then place
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Mix all ingredients in order by hand.
Pour into greased loaf pan.
Bake at 350 degrees for 35 to 45 minutes.
To be served as a side dish with meat dishes.
Cook noodles and drain.
While still hot, stir in cottage cheese and sour cream and continue to stir until cottage cheese melts.
Salt and pepper to taste.
Makes a good side dish to complement any meat dish.
Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.
uggested: although this dish is quite flavourful as a side dish, you could
Mix all ingredients together and bake in a 9 X 13 inch baking dish at 350 degrees F. for 25-20 minutes or until top is nicely browned.
Let it cool and cut into bite size pieces for an appetizer or larger pieces if serving as a side dish portion.
Chop cheeses into small chunks.
Strain soup mix and use 1/2 to 3/4 teaspoon of just powder.
Put powder in with milk and mix.
Put cheese in fondue pot and pour mixture over top.
Cook until cheeses are melted (approximately 1/2 hour).
Cut up bread into squares and toast.
Dip bread into cheese and enjoy!
Use assorted fruits (grapes, oranges, apples, etc.) for side dish.
Layer all ingredients in the order given.
Crumble the Ritz crackers.
Heat through at 350\u00b0 for 30 to 40 minutes.
Great side dish for a buffet or barbecue!
In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.