Cheese Fondue - cooking recipe

Ingredients

2 Cracker Barrel cheese (sharp)
2 pkg. chunk Mozzarella cheese
1 pkg. Swiss cheese
1 pkg. onion soup mix
2 c. milk
1 loaf Italian bread
cut up fruits (for a side dish)

Preparation

Chop cheeses into small chunks.
Strain soup mix and use 1/2 to 3/4 teaspoon of just powder.
Put powder in with milk and mix.
Put cheese in fondue pot and pour mixture over top.
Cook until cheeses are melted (approximately 1/2 hour).
Cut up bread into squares and toast.
Dip bread into cheese and enjoy!
Use assorted fruits (grapes, oranges, apples, etc.) for side dish.