Cook pasta shells according to the directions on
Boil the pasta shells according to the directions on
armesan cheese.
Pour over stuffed shells. Sprinkle with remaining seafood seasoning
Preheat oven to 350.
Spray a 9x13 baking pan with nonstick cooking spray.
Boil the jumbo pasta shells according to the package directions.
Drain and rinse shells with cool water.
Add one spoonful of ricotta cheese and then one meatball to each shell.
Place the stuffed shells in the baking pan.
Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
Bake at 350 for 15-20 minutes.
Cook shells according to pkg. instructions.
Brown meats and onions.
Drain.
When shells are done, drain well and stuff with meat mixture.
In a 15 x 10 casserole dish, place just enough sauce to cover bottom.
Place stuffed shells side by side and pour remaining sauce over top.
Cover with the two cheeses & bake at 350\u00b0 for 40 minutes or until heated through.
Good served with salad and garlic bread.
Brown meat.
Drain on paper towel.
In separate pan, saute onion in oil.
Add 1/2 cup cheese, meat, garlic and enough sauce to cover meat.
Simmer about 10 minutes.
Cook shells according to package directions.
Stuff shells with meat.
Arrange in a baking dish.
Cover with remaining sauce and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.
Simmer about 15 minutes.
Cook shells as directed; cool.
Fill shells with cheese mixture:
cottage cheese, egg, Parmesan cheese and parsley. Place sauce in 2-quart baking dish.
Add stuffed shells.
Bake for 30 minutes at 300\u00b0.
Serves 6.
o a boil. Add pasta shells; cook, stirring occasionally, until tender
egrees F.
For the shells: Bring a large pot of
Mix cheese, eggs, salt, pepper, garlic and oregano together. Cook jumbo pasta shells for stuffing as directed on box.
Stuff the cooked shells with the cheese mixture, place in casserole dish and cover with prepared spaghetti sauce.
Cover with foil.
oiling, stir in the pasta shells, and return to a boil
ater to a boil. Cook shells in the boiling water, stirring
o a boil. Cook pasta shells in the boiling water, stirring
f tomato sauce mixture. Stuff shells with beef mixture and place
emaining Alfredo sauce evenly over stuffed shells.
In a small bowl
Cook shells according to directions on box.
Prepare Stove Top stuffing according to directions; then combine with the chicken and mayonnaise.
Stuff shells with this mixture.
Place stuffed shells in a large baking dish.
Cover with the cream of chicken soup diluted with 3 cans of water (or broth from cooked chicken). Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 to 60 minutes in a 4-quart baking dish (until soup is real bubbly).
Remove from oven and enjoy.
Cook shells; when done, drain portion of water allowing shells to remain in warm water.
Mix Ricotta cheese, Parmesan cheese, 1/2 of Mozzarella cheese, eggs, parsley, salt and spinach.
Remove one shell at a time.
Stuff each shell with mixture.
Pour 1/2 of spaghetti sauce into bottom of a large shallow casserole.
Arrange stuffed shells in casserole.
Pour remaining sauce over shells. Sprinkle remaining Mozzarella cheese on top.
Cover and bake at 375\u00b0 for 1/2 hour.
Serves 8.
o a boil. Place pasta shells in the pot, cook 8
o a boil. Cook pasta shells in the boiling water until
ntil well combined. Stuff cooked shells with ricotta mixture and place