Jumbo Pasta Shells - cooking recipe

Ingredients

1 pkg. jumbo pasta shells
1 1/2 lbs. hamburger
1/2 pkg. Big Red Smokies, sliced thin
1 small onion
1 8oz. pkg. Mozzarella cheese
Parmesan cheese to taste
16oz. spaghetti sauce, brand of your choice

Preparation

Cook shells according to pkg. instructions.
Brown meats and onions.
Drain.
When shells are done, drain well and stuff with meat mixture.
In a 15 x 10 casserole dish, place just enough sauce to cover bottom.
Place stuffed shells side by side and pour remaining sauce over top.
Cover with the two cheeses & bake at 350\u00b0 for 40 minutes or until heated through.
Good served with salad and garlic bread.