Marie Hardegree'S Jumbo Stuffed Shells - cooking recipe

Ingredients

1 pkg. jumbo manicotti shells
1 lb. ground beef or chicken, boiled, deboned and ground in a food processor
2 c. Mozzarella cheese, grated
1 large jar spaghetti sauce
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 Tbsp. oil

Preparation

Brown meat.
Drain on paper towel.
In separate pan, saute onion in oil.
Add 1/2 cup cheese, meat, garlic and enough sauce to cover meat.
Simmer about 10 minutes.
Cook shells according to package directions.
Stuff shells with meat.
Arrange in a baking dish.
Cover with remaining sauce and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.