place 1/2 bag of marshmallows in a row.
Place
Toast bread until golden brown.
Cover each piece generously with peanut butter.
Top each piece with 6 marshmallows.
Set oven to broil.
Cook until marshmallows turn golden brown and begin to melt.
This will only take a few seconds if oven is hot.
Serve immediately.
Serves 6.
Break graham cracker in half. Take 1/2 graham cracker and put 1 hershey bar and 1 jumbo marshmallow on it. Top with the other 1/2 graham cracker. Melt in microwave. Make as many as you want.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Preheat oven to 350\u00b0.
Grease a 12-inch pizza pan.
In medium bowl with electric mixer, cream butter and sugar until fluffy about 1 minute.
Beat in egg at low and stir in flour and baking soda until well blended.
Evenly spread dough onto prepared pan. Bake 20 minutes or until lightly brown; sprinkle marshmallows and candies on cookie during last 5 minutes of baking.
Cool 10 minutes on pan on wire rack.
To serve, cut cookie into 16 wedges.
Melt marshmallows with butter.
Add box of crushed graham crackers and cherries (juice and all).
Add pecans.
Add raisins and coconut.
Put in a pound cake pan and chill before serving. After it's chilled, take out of pan and slice.
Spray 1 quart baking dish with Pam.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.
Cover a baking pan with parchment paper. Melt the chocolate and coconut oil in a heatproof bowl set over a pan of simmering water. Remove from the heat and allow to cool.
Place the marshmallows on skewers and dip in the chocolate. Shake off the drips and lay on the baking tray. Sprinkle half the marshmallows with the desiccated coconut and half with the chocolate chips. Chill for 30 mins, or until set.
alt.
When boiling, add jumbo shells.
Cook as package
o the boil. Add the jumbo shrimp and cook until they
Pour the milk into a small saucepan and stir in the sugar. Bring to a simmer on medium heat, stirring.
Remove from the heat. Add the chocolate and let stand for 1-2 mins, until the chocolate melts. Stir until smooth.
Pour the hot chocolate into 2 small coffee cups. Top with marshmallows. Serve with biscotti.
Combine chocolate, cream and butter in a heat-resistant bowl. Place bowl over saucepan of simmering water (do not allow water to touch base of bowl). Let stand until chocolate has melted and mixture is smooth, stirring occasionally.
Insert a pop stick into each marshmallow.
To serve, dip marshmallows in chocolate mixture then roll in sprinkles or toasted coconut.
n the brownie. Sprinkle with marshmallows, nuts, and pretzels and chill
ith coconut (toasted) and mini marshmallows.
Let cool completely before
Brown meat and onion; drain.
Add seasoning and cheese.
Cool 5 minutes.
Stir in sauce.
Stuff cooked and drained jumbo shells.
Cook jumbo shells according to package directions; drain. Cool in a single layer on wax paper or aluminum foil to keep shells from sticking together.
Cook jumbo shells as directed.
Drain and dry in a single layer on paper towel.
Combine cheese with beaten eggs, salt, parsley, oregano and pepper.
Fill the shells with 2 tablespoons of cheese mixture.
To Make Jumbo Popovers:
Generously grease 6 (
et. Prepare manicotti shells or jumbo shells according to package instructions
Prepare jumbo shells according to package directions; drain. Simmer tomato sauce, oregano, basil, onion powder, garlic salt and pepper.
Stir together the cheeses, chives and eggs.
Fill shells evenly with cheese mixture, about 1 tablespoonful.
Pour some sauce in bottom of a 13 x 9-inch pan.
Pour rest on top of shells.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.