Bring water and bouillon to boil, stirring often until bouillon is dissolved.
Add all ingredients except crab meat. Bring to a boil and reduce heat to simmer.
Add in fresh crab pieces with shell (pieces of crab body with crab meat still inside).
Allow to simmer until liquid is slightly reduced (about 1/2 hour) and stir frequently.
Add jumbo lump crab meat about 10 minutes before serving (do not break up the pieces).
HILLED AVOCADO SOUP TOPPED WITH CRAB:
In a blender, puree
nd seasoned mayonnaise together, add crab meat and fold in bread crumbs
hrough the lump crab meat for any shell fragments. Set crab meat aside.
Mix
Saute and brown onion, garlic and bell pepper in 2 tablespoons of margarine. Make crumbs of the crackers. Add 1/2 of crumbs to the sauteed mixture. Add crab meat and mix well. Place in a covered casserole. Thirty minutes before serving, pour the milk over crab mixture. Top with remaining crumbs. Drizzle melted margarine over all. Bake at 350\u00b0, covered, for 30 minutes.
alt, pepper, hot sauce.
Crab Topping:
In a large
Pick the crab meat over to remove excess shells and cartilage.
Combine the mayo, Old Bay, parsley, mustard and water until smooth.
Add the mayo mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, break up the saltines into crumbs and mix into the crab mixture.
Form into four patties and pan-fry, or broil the cakes until golden brown.
he peppers.
Drain the crab meat if necessary and place in
ixture is simmering, pick over crab meat, removing any bits of shell
reen onion and pick over crab meat to remove any bits of
Remove any cartilage from the crab meat and set the crab aside. In a thick pot, warm cream, sherry, chicken base and seasoning to slow simmer. In a separate pan, toast the roux (flour and butter) for a few minutes until it smells of toasted nuts (do not burn). Add roux to cream; bring back to a simmer and whisk until smooth. Serve garnished with the chopped parsley and pass a cruet of sherry. Serves 4 to 6.
Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
Gently add crab meat and warm slightly.
Serve over cooked angel hair with freshly grated Parmesan cheese.
he steaks cook, drain the crab meat and add it to the
large bowl stir together crab meat, mustard, Tabasco, and salt and
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water and add to thicken soup.
To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
Shape into slightly flattened patties and chill.
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.
roduct until smooth. Fold in crab meat, then fold in bread crumb
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Saute onions in oleo until soft.
Add flour and smooth into oleo.
Do not brown.
Add milk, stirring to prevent lumping.
Add sour cream and crab meat.
Remove from heat.
Brush fillets with oleo and place on greased sheet pan.
Spoon equal amount of crab meat sauce on each fillet.
Bake 30 minutes at 350\u00b0.
Garnish with parsley, lemon and paprika.
Make a white sauce.
Add bouillon and egg.
Cook for 1 minute, stirring constantly.
Remove from heat.
Add wine, Tabasco sauce, Worcestershire sauce, salt and pepper.
Add broken up crab meat to the sauce and pour into a 1 1/2-quart casserole.
Sprinkle with cheese.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Serves 6.