Festival Of Crab On Angel Hair Pasta - cooking recipe

Ingredients

13 ounces jumbo lump crab meat, picked over for shells
2 tablespoons olive oil
1 tablespoon unsalted butter
8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button)
1/4 cup chopped red sweet bell pepper
1/4 cup chopped orange sweet bell pepper
1/4 cup chopped onion
1/4 cup chopped flat leaf parsley
1 teaspoon fresh roasted garlic
1/4 teaspoon dried basil
1/2 teaspoon dried oregano
2 teaspoons jalapeno peppers, finely diced (if you want more heat add it)
1/4 cup cream or 1/4 cup low sodium chicken broth
8 ounces angel hair pasta

Preparation

Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
Gently add crab meat and warm slightly.
Serve over cooked angel hair with freshly grated Parmesan cheese.