In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Cook sausage and cut into 1-inch pieces.
Arrange layer of cubes in a 2 1/2-quart casserole.
Cover with cheese and then sausage.
Repeat layers.
Mix remaining ingredients and beat with rotary beater until smooth.
Pour over layers allowing milk mixture to seep to bottom.
Cover; refrigerate overnight.
Remove in time for casserole to reach room temperature.
Place in hot water.
Bake 3/4 to 1 hour at 350\u00b0.
Brown sausage and onion until done. Drain well and pour into 2-quart casserole dish.
Add other ingredients. Cover and bake at 350\u00b0 until rice is done, approximately 45 minutes.
ust ground pork but the sausage gives a better taste.
Grease 13-inch baking dish.
Cover bottom with croutons. Brown sausage in skillet and drain.
Top croutons with cheese. Arrange sausage in dish.
(May be prepared night before and refrigerated.)
Beat eggs.
Mix in mustard, milk and soup.
Pour over sausage.
Bake at 300\u00b0 for 1 1/2 hours.
Add sausage and 3 tablespoons water to
Cut sausage into bite-size pieces and brown in skillet. Mix jelly, chili sauce
and lemon juice in boiler.
Add enough water to rinse chili
sauce
jar.
Simmer
on
low heat.
Pour over sausage.
irections and set aside. Brown sausage patties according to package directions
Preheat oven to 400 degrees F.
Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage.
Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.
Top each with avocado and sausage patty. Top sausages with fresh
Mix together the sausage, bread crumbs and eggs; form small balls.
Brown in skillet.
Remove.
In same skillet, brown pineapple and green pepper in sausage drippings.
Fry sausage. Drain grease. Add soup. Add 1 can water (less water to make thicker). Simmer.
Note: You can substitute 2 boxes frozen spinach, thawed and drained, for the sausage.
Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.
Preheat oven per directions on crescent roll can.
Take one piece of triangular roll, lay flat on cookie sheet.
Stuff approximately one teaspoonful of sausage and roll up.
Bake until all sides are browned.
Keep flipping.
Saute sausage with onion and garlic.
Mix all ingredients together and moisten with a little white wine.
Pull off stem and pack mushrooms to overflow; press down.
Cook 10 minutes, covered with foil, and 10 minutes without in a 375\u00b0 oven.
Slice 6 potatoes, layer chopped onion, layer cream style corn. Repeat recipe in layers.
Sprinkle salt and pepper on each layer. Add 1 can tomatoes on top.
Brown sausage.
Place on top.
Bake in 375\u00b0 oven for 1 hour then turn down to 350\u00b0.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
Mix sauerkraut, tomato sauce and molasses.
Simmer 30 minutes. Add cut up chicken.
Cook bacon and sausage briefly.
Mix all together and simmer 1 hour.
Top with sour cream.