Smoke Sausage In Sweet And Sour Sauce - cooking recipe

Ingredients

2 lb. Jones Country mild smoked sausage
10 oz. grape jelly
10 oz. chili sauce
2 Tbsp. lemon juice

Preparation

Cut sausage into bite-size pieces and brown in skillet. Mix jelly, chili sauce
and lemon juice in boiler.
Add enough water to rinse chili
sauce
jar.
Simmer
on
low heat.
Pour over sausage.