Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!
In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd saute onion, celery and green pepper until tender.
In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325\u00b0 for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal ...
a tortilla w/a warm brat.
Generously spoon the sauce
Slice brats into bite-size pieces and place in a kettle.
Pour beer over brats and place in refrigerator to marinate for at least 3 hours.
Cut potatoes into bite-size pieces and place inside slow cooker.
Add just enough water to cover potatoes.
Stir in beef seasoning packet.
Stir in Cream of Onion soup.
Cook until potatoes are tender. (This will take around 3 hours at the low setting.) Be sure to stir occasionally.
When potatoes are tender, heat brats in beer to a rolling boil.
Boil for 3 minutes while stirring.
Pour ...
Grill brats over warm coals until cooked through, about 20-25 minutes.
Warm tortillas briefly in the microwave, until softened.
On flour tortilla, place a cooked brat, some of the cheese, lettuce, onion, and tomato; top with salsa.
Serve at once.
Thou shalt not eat thy brat with ketchup. 'Tis a mortal
Lightly brown bratwursts in butter.
Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
Place 3 bratwursts on top.
Repeat with remaining veggies and bratwurst.
Pour beer over all.
Cook on high for 1- 2 hours.
Turn to low and cook at least 4 more hours.
Serve brat and pepper mixture on rolls with mustard or favorite condiment.
Excellent with sauerkraut and German potato salad.
f the pepper relish, the brat, some of the peppers and
Place the steamer tray in the bottom of your Pressure Cooker.
Pour in water to the level of the top of the tray.
Shake in the Worcestershire Sauce, around so it blends with the water.
Place 5 bratwurst on top of the steamer tray.
Sprinkle garlic powder, onion flakes and black pepper over the brats.
Place the remaining 5 bratwurst on top of the first 5.
Sprinkle the garlic powder, onion flakes and pepper over top brats.
Place the Pressure Cooker lid on the pot, making sure it is seated and secured, and center the pot on ...
ntil hot.
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Prick each brat with the tip of a
n half crosswise.
Grill brat pieces uncovered until browned but
In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.
In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
Bring to a boil over medium heat.
Reduce heat to low; simmer for 5 minutes or until heated through.
Serve with wonton strips, cheese, and sour cream, if desired.
In a 3 quart casserole, stir together preceding ingredients. Bake, covered, in 350\u00b0 oven for 45 minutes.
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160\u00b0F).
Serve with your favorite sauce and spaghetti.
You will need skewers.
In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes.
Transfer to a plate and keep warm.
In the same skillet, bring water to a boil.
Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
In a small bowl, whisk cornstarch, milk and hot pepper sauce.
Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.
Remove from heat; add cheeses and sausage.
Stir until blended and cheese melts.
Sprinkle with crumbs if desired.
Serve.
In large skillet, brown sausage links.\tRemove from pan and cut
into 1/2-inch pieces.\tSaute green pepper, onions and mushrooms in
butter.
Remove
from pan.
Add oil to pan; heat until hot.\tAdd
potatoes.\tBrown;\tturn
and
spread to cover bottom of pan.
Blend
eggs
and
milk
in small bowl and pour over potatoes.
Reduce
heat to low.
Add sausages and sauteed mixture.
Cover until eggs are set.
Uncover and sprinkle with cheese.
Cover
until
melted
and serve in wedges.
Also good for ...
Cook sausage links according to package instructions; drain. Cut into 1/2-inch pieces and set aside.
In a skillet, heat oil over medium heat and saute garlic and red pepper until crisp-tender. Add prepared sausage, pasta, and marinara sauce; cook and stir until heated through. Sprinkle with parsley. Serve.