Cheesy Brat Stew - cooking recipe

Ingredients

6 cooked brat or Polish sausage
4 medium potatoes, cooked, peeled and cubed
1 (16 oz.) can cut green beans, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small onion, chopped

Preparation

In a 3 quart casserole, stir together preceding ingredients. Bake, covered, in 350\u00b0 oven for 45 minutes.