Firestorm Burritos - cooking recipe

Ingredients

1 cup sour cream
2 1/2 teaspoons seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used)
1 tablespoon fresh cilantro (chopped)
1 green pepper (finely diced)
1 red pepper (finely diced)
1 tomatoes (diced)
1 bunch green onion (sliced)
1 red onion (diced)
1 cup salsa (lime & garlic flavor suggested)
8 bratwursts (Johnsonville Hot & Spicy suggested, but sub your choice of brats)
8 ounces monterey jack pepper cheese (shredded)
8 (10 -12 inch) flour tortillas (may use as sml as 8 inch tortillas)

Preparation

Mix 1st 9 ingredients & set aside.
Prepare bratwurst per pkg directions & set aside, but keep warm.
Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.