Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Turn oven to 425\u00b0. Mix all ingredients in large bowl. Broccoli does not have to be cooked. Melt butter, then add other ingredients. Bake until golden brown (usually about what recipe calls for to make Jiffy mix muffins).
5 minutes.
Yield: 10 muffins.
Note: As stated above
br>To make non-sweet muffins, such as bacon and cheddar
rovide the sweetness to these muffins. Using frozen bananas (defrosted before
Mix all ingredients together.
Spray 2 (12-cup) muffin tins with Pam cooking spray. Fill cups about 2/3 full.
Bake at 350\u00b0 for 40 to 50 minutes.
You may easily cut this recipe in half and make 12 muffins.
ntil the tops of the muffins are golden and a toothpick
Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Set aside.
For the muffins:
Adjust oven rack to
Mix all ingredients and spoon into a muffin pan sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 12 muffins.
Preheat oven to 400 degrees.
Grease muffin pans, or use paper baking cups.
Blend all ingredients; batter will be slightly lumpy.
For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
Fill muffin cups 1/2 full.
Bake 15-20 minutes or until golden brown.
Combine all ingredients, adding muffin mix last.
Bake at 400\u00b0 for 25 minutes.
Makes 18 muffins.
Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
Mix and blend all ingredients together.
Pour into muffin pans lined with appropriate size papers or grease pans.
Bake at 350\u00b0 for 15 to 20 minutes for mini size or a bit longer for larger muffins.
Heat oven to 400 degrees.
Grease 12 muffin cups well and press about 2 tablespoons of hash in 6 muffin cups.
Make a deep indentation in center of hash.
Break an egg into eash hash cup and sprinkle with salt and pepper.
Prepare corn bread mix according to package directions using the egg and 1/3 cup of milk.
Fill remaining 6 muffins cups with batter; about 2/3 full.
Bake 15 to 20 minutes or until muffins are golden brown and eggs are desired doneness.
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
Muffins.
Preheat oven to 400
Prepare the corn muffins according to package directions.
he topping between the 12 muffins, placing it on top of
repared muffin cups.
Bake muffins until tester inserted into center