Pepperoni & Cheddar Corn Muffins In A "Jiffy" - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg
1/3 cup milk
1/2 teaspoon ground cumin
1/2 cup grated sharp cheddar cheese
1/4 cup sliced pepperoni, finely chopped

Preparation

Preheat oven to 400 degrees.
Grease muffin pans, or use paper baking cups.
Blend all ingredients; batter will be slightly lumpy.
For maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
Fill muffin cups 1/2 full.
Bake 15-20 minutes or until golden brown.