Enhanced Jiffy Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 egg (per box instructions)
1/3 cup milk (per box instructions)
1/4 - 1/3 cup sour cream (or plain yogurt)
1 tablespoon honey (more or less to taste)
1 tablespoon chipotle pepper, de-seeded and chopped
2/3 cup corn kernel

Preparation

Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.