Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
nd milk to prepare the cornbread as directed on the box
Preheat oven to 350.
In a skillet over medium high heat crumble and brown the ground beef.
As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
Add ingredients into a greased 12\" oblong dish 3/4 full.
Mix cornbread mix as directed and pour over the mixture.
Bake 30 minutes or until crornbread is done.
side.
To make the cornbread, in a large bowl, stir
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.
ven to 400\u00b0F Mix Jiffy, milk, and egg in a
Brown
ground
beef.
Put
1/2 cornbread mix in greased large casserole.\tCover
with creamed corn, then ground beef, onions, jalapenos
and
cheese.
Top with remaining cornbread mix.\tBake at 350\u00b0 for 35 to 45 minutes.
Serves 8.
Saute onions in butter.
Mix together and set aside the topping, cream cheese, dill and dry mustard.
Mix Jiffy cornbread mix, eggs, creamed corn and salt to taste.
Spread topping on and sprinkle cheese on top.
Combine Jiffy mix and vegetable.
Saute onion and salt in 3/4 stick butter.
Mix all together.
Pour mixture in a greased 9 inch pie plate.
Bake at 400\u00b0 for 25 to 30 minutes or bake at 350\u00b0 even longer.
To prepare Tex-Mex cornbread add 4 oz. can chopped
Bake cornbread according to directions on box.\tLet cool. Mix mayo or salad dressing with sugar.
Add onions, green pepper, celery or other vegetables.
Mix well.
Add chopped tomatoes.
Mix gently.
Crumble 1/2 of cornbread in 2-quart casserole.
Add bacon or bacon bits.
Add vegetable mixture on top of this.
Top with other 1/2 of crumbled cornbread.
Can add paprika or bacon bits on top for color.
Refrigerate.
Can be made night before.
Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.
Make cornbread per package directions.
That'
Mix all but cornbread, then mix the cornbread mix and stir. Pour into a 9 x 13-inch pan and bake at 400\u00b0 for 25 minutes.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Boil squash and onions until tender.
Crumble cornbread and mix with drained squash and onions.
Add remaining ingredients. Bake at 350\u00b0 until brown and bubbly.
Brown hamburger meat in a skillet until done and drain fat. Season with salt, pepper and chili powder.
Can use part of a package of taco seasoning.
Optional:
Add some chopped onion and bell pepper.
Add chunked pieces of Velveeta cheese to top of meat.
Pour cornbread mixture (all the ingredients except meat) on top of the meat and cheese.
Bake at 400\u00b0 for about 45 minutes. Remove from oven and top with grated cheese.
Brown meat; drain excess grease.
Add cooking oil and onions and cook until onions are clear, about 1 minute.
Add seasoning and tomatoes.
Cover and simmer 15 minutes.
Then add beans and heat. Put in very large oiled baking dish or large skillet and top with cornbread batter.
Bake at 450\u00b0 for 20 minutes, or until bread browns.
Good on cold days.
Brown hamburger.
Saute onion and pepper.
Mix together with tomato sauce and chili sauce.
Pour into 9 x 13-inch baking pan. Next, mix cornbread package and evaporated milk.
Pour over hamburger mixture.
Sprinkle grated cheese over casserole and bake at 400\u00b0 for 25 minutes.