Cheesy Cornbread - cooking recipe

Ingredients

4 slices bacon
1 (16 oz.) pkg. cornbread mix
2 eggs, beaten
1 (15 oz.) can cream-style corn
3/4 c. Kraft mayonnaise
1 c. (4 oz.) shredded Swiss or Cheddar cheese

Preparation

Cook bacon in an 8-inch cast-iron skillet until crisp.
Remove bacon, reserving 2 tablespoons drippings.
Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.
Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
Remove skillet from oven.
Pour mixture into skillet.
Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.