Cornbread Salad - cooking recipe

Ingredients

1/2 to 1 lb. bacon or you can substitute Oscar Mayer real bacon bits
1 box Jiffy muffin cornbread mix
1/2 c. onions
1/2 c. green peppers
1/2 c. celery or any vegetable you like (cauliflower, radishes or carrots)
1 c. regular or lite mayo or regular or lite salad dressing
2 Tbsp. sugar (optional)
1 c. chopped tomatoes

Preparation

Bake cornbread according to directions on box.\tLet cool. Mix mayo or salad dressing with sugar.
Add onions, green pepper, celery or other vegetables.
Mix well.
Add chopped tomatoes.
Mix gently.
Crumble 1/2 of cornbread in 2-quart casserole.
Add bacon or bacon bits.
Add vegetable mixture on top of this.
Top with other 1/2 of crumbled cornbread.
Can add paprika or bacon bits on top for color.
Refrigerate.
Can be made night before.