Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
o 400\u00b0,
grease baking sheet.
In a large
Heat oven to 400\u00b0.
Grease baking sheet.
In large skillet, brown hamburger.
Add onion, salt and pepper.
Cook until onion is tender; drain any excess fat.
Blend baking mix and milk to soft dough.
Turn onto lightly floured surface and roll into rectangle, 9 x 12-inches.
Cover with meat mixture.
Roll as for jelly roll.
Place in layers on bottom of greased 10-inch pie plate the zucchini, tomato, onion and cheese.
Over this pour this mixture blended well: milk, Jiffy baking mix, eggs, salt and pepper.
Bake 30 minutes at 400\u00b0.
Preheat oven to 450*.
Mix all ingredients until soft dough
nion.
Combine milk and baking mix to make a soft dough
Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
Bake in the preheated oven 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Heat oven to 450\u00b0.
Stir ingredients until soft dough forms.
Turn dough out onto surface dusted with baking mix.
Knead 10 times.
Roll 1/2 inch thick.
Cut with 2 1/2\" cutter.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Drop biscuits: After beating, drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown.
Preheat oven to 400*.
Grease one 9\" round pan or one 8\" square pan.
Mix 2 cups baking mix, milk, sugar, and egg.
Spread batter in pan. Insert apple slices evenly through the batter.
Mix 1/3 cup baking mix, brown sugar, and cinnamon. Spread over batter in pan.
Bake 20 minutes or until golden brown, testing with a toothpick.
Preheat oven to 450*.
Mix baking mix, milk, and cheese until soft dough forms and beat for 30 seconds.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Mix melted butter or olive oil with garlic and brush over warm biscuits before removing from cookie sheet.
Preheat oven to 350\u00b0.
Mix first 5 ingredients together.
Add baking mix, being careful not to overmix.
Stir in nuts.
Bake in a greased loaf pan for 55 to 65 minutes, until toothpick comes out clean.
Heat oven to 450*. Spray 12\" pizza pan.
Stir together baking mix and water; beat 20 strokes until soft dough forms.
Press dough in pizza pan and spread pizza sauce over dough.
Sprinkle cheese over sauce. Add toppings of choice.
Bake 12-15 minutes or until crust is golden brown and cheese is bubbly.
Preheat oven to 350 degrees. Grease and flour muffin pans.
Blend all dry ingredients together. add softened butter and mix well.
Add milk, egg, honey and dates into dry ingredients and blend well.
Fill muffin pans 3/4 cup full.
Bake for 15-20 minutes.
Combine all ingredients and mix vigorously until well blended.
Drop by tablespoons onto prepared cookie sheets.
Bake at 350\u00b0 F for 8 - 10 minutes.
Beat eggs slightly.
Add sour cream, butter and corn.
Fold in dry Jiffy corn mix.
Put in baking disk (I used a 9 x 7).
Sprinkle cheese on top.
Bake at 350 for 45-60 minutes.
Make sure center comes out clean.
Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
Grease a pie plate.
Cook beef and onion until brown and drain. Stir in seasoning mix.
Spread in plate and top with chilies.
Beat milk, baking mix and eggs until smooth (15 seconds in blender on high or 1 minute with hand mixer).
Pour into plate.
Bake 25 minutes at 400\u00b0.
Top with tomato and cheese.
Bake 8 to 10 minutes longer until knife inserted in center comes out clean.
Cool 5 minutes.
Serve with sour cream, chopped tomato, shredded lettuce and shredded cheese.
Makes 6 to 8 servings.
Mix baking mix and milk and roll out thin on floured counter. Cut in strips with pizza cutter and drop in boiling broth, in which you've added your packages of Herb-Ox instant broth, seasoning chicken flavor mixes and salt.
Stir occasionally as you drop strips of dough in boiling water.
Boil about 10 to 15 minutes, stirring occasionally.