Jiffy Meat Roll - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 medium onion, thinly sliced
1 tsp. salt
1/4 tsp. pepper
2 c. Jiffy baking mix
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Grease baking sheet.
In large skillet, brown hamburger.
Add onion, salt and pepper.
Cook until onion is tender; drain any excess fat.
Blend baking mix and milk to soft dough.
Turn onto lightly floured surface and roll into rectangle, 9 x 12-inches.
Cover with meat mixture.
Roll as for jelly roll.