ith party rolls and Jezebel Sauce.
Jezebel Sauce:
Beat apple
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Perpare Jezebel sauce first so that it
Stir together first four ingredients in a small bowl. Cover and chill 20 minutes or overnight.
When it is time to serve, pour apricot mixture over the block of cream cheese on a serving platter and serve with your favorite crackers!
In a food processor fitted with the steel blade, process all ingredients until blended.
Spoon into jars.
Cover and refrigerate until needed.
This recipe keeps indefinitely.
Mix all ingredients together; chill.
To serve as an appetizer, pour Jezebel Sauce over the cream cheese and serve with crackers.
Sauce also good served with turkey or ham.
Mix preserves, horseradish, mustard and pepper. Store in a covered jar in the refrigerator. To serve, place 1/3 Hot Jezebel on cream cheese. Serve with assorted crackers.
For the marinade, combine the soy sauce, brown sugar, onions, sherry, garlic and rosemary in a shallow dish or a zip-lock bag.
Add the pork and marinate it in the refrigerator for at least 20 minutes.
For the sauce, while the pork is marinating microwave the preserves and jelly until melted, or melt them over low heat in a saucepan.
Stir in the horseradish and ginger.
Remove the meat from the refrigerator and discard the marinade.
Grill the pork with the grill lid closed over medium high heat (350 to 400 degrees) for 20-25 ...
Spread cream cheese on a cracker and garnish with a small amount of Jezebel.
Guaranteed to warm the cockles of your heart!
Stir together hot sauce and Worcestershire sauce; set aside. Combine garlic salt and pepper.
Place pork in a lightly greased roasting pan.
Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.
Bake at 325\u00b0 for 2 hours or until a meat thermometer inserted in thickest portion registers 160\u00b0, shielding with aluminum foil the last 30 minutes.
Let stand, uncovered, 15 minutes.
Serve with Jezebel sauce.
Makes 6 to 8 servings.
Mix in blender.
Keep in covered jar in refrigerator.
Dip will keep for weeks.
To serve, place three 8 ounce blocks of cream cheese on platter at room temperature.
Pour Jezebel dip over top of cream cheese and serve with crackers.
Mix ingredients well.
Age 2 weeks.
Place 1 package cream cheese on plate.
Pour Jezebel Sauce over cream cheese.
Serve with crackers.
Spread cream cheese on crackers and then put a bit of Jezebel on top of cream cheese.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in