Jezebel Sauce - cooking recipe

Ingredients

18 oz. pineapple preserves
18 oz. apple jelly
5 oz. horseradish
1 tsp. black pepper
1 (1.12 oz.) can dry mustard

Preparation

Mix ingredients well.
Age 2 weeks.
Place 1 package cream cheese on plate.
Pour Jezebel Sauce over cream cheese.
Serve with crackers.