Jezebel Sauce - cooking recipe

Ingredients

1 (10 oz.) jar pineapple preserves (1 c.)
1/4 c. dry mustard
1 1/2 tsp. pepper, finely ground
1 (10 oz.) jar apple jelly (1 c.)
1/3 c. prepared horseradish

Preparation

In a food processor fitted with the steel blade, process all ingredients until blended.
Spoon into jars.
Cover and refrigerate until needed.
This recipe keeps indefinitely.