Jezebel Sauce - cooking recipe

Ingredients

1 (1 lb.) jar pineapple preserves
1 (2 oz.) can Colman's dry mustard
1 (1 lb.) jar apple jelly
between 1/2 to 3/4 jar horseradish to taste
salt to taste
8 oz. cream cheese, softened

Preparation

Mix all ingredients together; chill.
To serve as an appetizer, pour Jezebel Sauce over the cream cheese and serve with crackers.
Sauce also good served with turkey or ham.