Hot Jezebel - cooking recipe

Ingredients

1 c. apricot preserves
1 c. pineapple preserves
1/3 c. horseradish, drained
3 tsp. dry mustard
1 tsp. pepper
1 (8 oz.) pkg. cream cheese

Preparation

Mix preserves, horseradish, mustard and pepper. Store in a covered jar in the refrigerator. To serve, place 1/3 Hot Jezebel on cream cheese. Serve with assorted crackers.