or 30 minutes. Uncover the kugel and bake until golden brown
innamon.
Cover the noodle kugel with aluminum foil and cook
ith salt
Potato Kugel Mixture
Combine potatoes, eggs
ixture aside.
For the kugel: Cook the egg noodles in
aking dish. I transfer the kugel to a foil-lined baking
prinkle on top of kugel.
Cover kugel with foil and bake
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
ith cooking spray.
Pour kugel mixture into casserole.
Mix
0 minutes or until the kugel is just set in the
In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
Add the cooked noodles and the raisins (if using).
Turn into a large buttered pan or into two smaller ones (this makes a lot of kugel!).
Top with the remaining melted butter.
Mix the cinnamon and sugar together and sprinkle on top.
Bake at 180 degrees Celsius for approximately one hour or until lightly browned.
May be frozen and reheated.
Heat oven to 350 degrees F.
For topping, coarsely crush cereal and mix with sugar and cinnamon.
For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
Sprinkle with half of cereal topping.
Beat eggs and sugar together in large bowl.
Add cream cheese and mix until smooth, then stir in milk.
Add noodles and raisins; mix well.
Carefully pour noodle mixture into prepared pan.
Sprinkle with remaining cereal mixture.
Bake until set, 45-50 minutes.
Serve warm or at room temperature.
Preheat the oven to 350 F degrees.
Cook the noodles in boiling salted water for 10 minutes.
Drain and rinse with cold water.
In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
Pour into a greased 9 x 13 inch pan.
Prepare the topping by combining the brown sugar, almonds and melted butter.
Sprinkle over noodles and bake for 1 hour.
Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
Melt margarine, flour, and cream together. Keep on a low flame.
When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
Pour into shell and bake 45 minutes at 170\u00b0C.
n the preheated oven until kugel is set and browned on
Cook noodles according to package & drain.
Add remaining ingredients, except topping.
Mix until cream cheese & butter are melted.
Pour into 9x13 baking pan or casserole dish.
Mix all 3 topping ingredients in a separate bowl.
Sprinkle on top of kugel.
Bake 350 degrees for 45-50 minutes, just until it starts to brown on top.
Cook noodles in boiling water for about 8 minutes.
Drain. While noodles are cooking, mix all other ingredients together. Then add to cooked noodles.
Put into very large Corning Ware (or 2 large baking dishes).
Cook, uncovered at 350\u00b0 for 45 minutes to 1 hour.
Set oven to 350 degrees.
Butter a 13 x 9-in baking dish.
Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
Whisk in milk, and pour over noodles.
Let kugel stand for 5 mins.
Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour.
Serve warm, or at room temperature.
Preheat oven to 350\u00b0F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
o overcook or else the kugel may get dry. But make
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.