Cauliflower Kugel - cooking recipe

Ingredients

Shell
1 tablespoon margarine
1 cup breadcrumbs
Kugel
1 head cauliflower
2 tablespoons margarine
2 tablespoons flour
1/2 cup whipping cream
1/3 cup mayonnaise
3 tablespoons onion soup mix
3 eggs

Preparation

Shell: Coat baking dish with margarine. Sprinkle bread crumbs into dish -- they'll stick to the margarine.
Kugel: Cook cauliflower in salt water. When it's done, drain and puree.
Melt margarine, flour, and cream together. Keep on a low flame.
When it's thoroughly blended, remove from fire and place in a bowl. Add mayonnaise, eggs, and onion soup mix. Finally, add pureed cauliflower.
Pour into shell and bake 45 minutes at 170\u00b0C.