Easiest Noodle Kugel - cooking recipe

Ingredients

8 ounces wide egg noodles
1 cup dark raisin (optional)
5 large eggs
1 cup sour cream
1/2 cup unsalted butter, melted, cooled
1/2 cup sugar
4 cups whole milk
1 teaspoon vanilla
1 pinch cinnamon (to taste)
1 pinch nutmeg (to taste)
3 cups corn flakes, coarsely crushed
1/4 cup packed dark brown sugar

Preparation

Preheat oven to 350\u00b0F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.