Easy Noodle Kugel - cooking recipe

Ingredients

8 ounces wide egg noodles
1 cup dark raisin
5 large eggs, slightly beaten
1 cup sour cream
1/2 cup butter, melted
1/3 cup sugar
3 cups whole milk or 3 cups half-and-half
3 cups corn flakes, coarsely crushed
1/4 cup packed brown sugar

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-in baking dish.
Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
Whisk in milk, and pour over noodles.
Let kugel stand for 5 mins.
Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour.
Serve warm, or at room temperature.