Combine flour and baking powder in large bowl. Set aside.
Beat cooking oil, liverwurst, strained beef with broth (baby food) and eggs together in medium bowl until smooth.
Fold in beef jerky snack. Add to flour mixture. Stir. Spread batter in greased foil lined 8 inch round pan. Bake in 325 oven for about 50 minutes until cooked. Cool. Turn out onto serving platter.
Cuts pet's name out of cheese slices. Arrange on top of cake.
Company's Coming Gifts from the Kitchen.
nd two tablespoons of oil for 5 minutes or until tender
Mix the nesco jerky works packets, sugar, paprika, honey,
aute for 2 minutes on medium heat.
Add garlic, jerky and
tockpot add boiling water and jerky.
Let set 15 minutes
emperature is reached, repeat procedure for about 6 to 8 hours
Cut meat into 1/4 x 1/2-inch strips; soak strips in jerky cure for 3 days (mixing often).
Take out of cure and wash off; soak meat in mixture for 3 or 4 days, mixing often.
Take out of mixture and place on racks.
Pepper to taste (red or black). Smoke in smoker at 145\u00b0 for 10 hours.
Jerky cure can be purchased from your local meat market.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
After cutting the meat into thin strips, marinate for one day in the refrigerator in the mixture of soy sauce, Worcestershire sauce, A-1 sauce, pepper, garlic powder, onion powder, salt and liquid smoke flavoring.
After marinating, put on racks with a pan underneath and dry in a warm, 160 degree over with the door ajar for 6-8 hours.
This jerky keeps for weeks when kept dry and cool.
nd place in the refrigerator for at least 4 or up
ngredients and marinate the meat for at least 1 hour, then
ookie sheets to dry.
For fastest drying do not overlap
Mix all ingredients well.
Let set at room temperature for 8 hours.
Cook at 110\u00b0 for 8 hours.
o 3 quarts of water for the pasta. Add 1 tsp
Soak meat in sauces for 20 minutes and drain.
Cook at 150\u00b0 for 12 hours.
Mix all ingredients together.
Marinate the meat for 4 to 6 hours or overnight in covered dish in refrigerator.
Then drain. Place on dehydrator to dry for 8 hours.
Slice venison or beef into 3/8-inch strips (with the grain). In container, combine all ingredients.
Stir until all spices are dissolved.
Place meat in marinade.
Be sure all meat is covered and marinate overnight.
Rinse in fresh water.
Let all excess water drip off.
Lay meat strips over rack, dry in oven at 100\u00b0 to 150\u00b0 for 6 to 8 hours.
Cook longer for drier jerky.
For spicier taste, do not rinse meat.
nd allow to dry slowly for 8 hours or so.
Mix ingredients by hand until well mixed.
Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.
Refrigerate overnight.
Punch holes in wrap.
Bake in microwave or oven in broiler type pan so juice can run out until done.
Cool, slice and serve on crackers or snacks.
Can be frozen.
Do not overbake in microwave.
Just until meat is done.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.