Beef Or Venison Jerky - cooking recipe

Ingredients

8 lb. meat
1 c. soy sauce
1 c. Worcestershire sauce
4 tsp. Accent
4 tsp. seasoned salt
4 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. ground cumin seed
2 tsp. oregano spice

Preparation

Slice venison or beef into 3/8-inch strips (with the grain). In container, combine all ingredients.
Stir until all spices are dissolved.
Place meat in marinade.
Be sure all meat is covered and marinate overnight.
Rinse in fresh water.
Let all excess water drip off.
Lay meat strips over rack, dry in oven at 100\u00b0 to 150\u00b0 for 6 to 8 hours.
Cook longer for drier jerky.
For spicier taste, do not rinse meat.