Jerry'S Jerky - cooking recipe

Ingredients

10 lb. meat (round steak, deer meat, any lean meat)
1 1/2 c. brown sugar
2 Tbsp. salt
1/4 c. honey
2 Tbsp. black pepper
1/4 c. soy sauce
1/4 c. Worcestershire
1/4 c. red vinegar wine
2 Tbsp. garlic powder

Preparation

Cut meat into 1/4 x 1/2-inch strips; soak strips in jerky cure for 3 days (mixing often).
Take out of cure and wash off; soak meat in mixture for 3 or 4 days, mixing often.
Take out of mixture and place on racks.
Pepper to taste (red or black). Smoke in smoker at 145\u00b0 for 10 hours.
Jerky cure can be purchased from your local meat market.