eanwhile, for the mixed berry jelly. Blend or process berries until
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
75\u00b0.
Prepare a jelly roll pan with cooking spray
blend eggs, oil, water and cake mix until blended. Beat on
Slice cake layers around through the middle to make 4 thin layers.
Bring jelly to a boil; add sugar and bring back to a boil.
Remove from heat.
Spoon jelly mixture between layers.
For top layer and sides, add coconut to remaining jelly mixture.
Stir well and spread over top and sides.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ightly. Spread the raspberry jelly over the cake while it is warm
Combine eggs, sugar, butter and vanilla together.
Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
Add milk, and mix together thoroughly.
Add flour 1 cup at a time.
Mixture will be very dry.
Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
(If batter is hard to spread, use a spoon and a little water to spread in pan.)
Bake 10 layers of cake at 350\u00b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Cream butter and peanut butter.
Gradually add eggs, one at a time.
Beat at medium speed until light and fluffy.
Add to creamed mixture alternately with milk.
Combine flour, baking powder and salt.
Stir in vanilla. Pour into two greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Spread jelly between layers.
Frost sides and top with Peanut Butter Frosting.
Bake 4 layers, following cake mix directions.
Cool layers until just slightly warm.
Spread each layer generously with jelly.
Mix all together as directed for cake mix; make 3 layers. When cooled, spread apple jelly and sprinkle coconut on each layer.
Repeat.
For the Cake: Set oven rack in middle
Cream sugar and butter.
Add eggs and jelly.
Slowly add dry ingredients, then milk and vanilla flavoring.
Bake 3 layers for about 20 to 30 minutes at 350\u00b0.