Peanut Butter And Jelly Cake - cooking recipe

Ingredients

1/2 c. butter
1/4 c. creamy peanut butter
1 1/3 c. sugar
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla
3/4 c. grape jelly

Preparation

Cream butter and peanut butter.
Gradually add eggs, one at a time.
Beat at medium speed until light and fluffy.
Add to creamed mixture alternately with milk.
Combine flour, baking powder and salt.
Stir in vanilla. Pour into two greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Spread jelly between layers.
Frost sides and top with Peanut Butter Frosting.