Papa'S Jelly Cake - cooking recipe

Ingredients

1 yellow cake, baked in 2 layers
1 large jar apple jelly
1 c. sugar
1 small bag coconut

Preparation

Slice cake layers around through the middle to make 4 thin layers.
Bring jelly to a boil; add sugar and bring back to a boil.
Remove from heat.
Spoon jelly mixture between layers.
For top layer and sides, add coconut to remaining jelly mixture.
Stir well and spread over top and sides.