ogether eggs, oil, and yogurt.
Add yogurt mixture to flour mixture
wl, add boiling water and jello powder, stir until completely dissolved
Dissolve Jello with boiling water. Add in ice cubes. Stir until ice cubes are just about melted, remove. Pour Jello into Blender. Add yogurt, blend well. Pour into 4-6 glasses (According to family members). Refrigerate until set. Top with Cool Whip and Fruit. Enjoy!
Sprinkle your favorite flavor jello into the yogurt.
Mix.
Repeat until you reach the intensity of flavor you prefer.
Top with Non-Pareils or other sprinkles and serve.
Mix 1 1/2 cups hot water with Jell-O.
Cool until slightly thickened.
Mix in blender or with eggbeater the Jell-O and yogurt.
Pour into pie shell.
Top with Cool Whip and appropriate fruits.
43 degrees C).
Place yogurt in a bowl and add
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Fix Jell-O and let set for 1 hour.
Whip the yogurt into Jell-O and let set.
ny yolk mixed into the recipe). Spread and press firmly into
o package. Beat together the yogurt, remaining sugar and lemon juice
boil. Pour over red jello, mix well for 2 minutes
Dissolve orange jello in 1 cup hot water.
Add juice of pineapple and 1 cup carrots.
Chill until firm.
Dissolve lemon jello in 1 cup hot water; let cool.
Add yogurt or buttermilk. Pour over other mixture and chill.
Put yogurt into a serving dish that will hold about one quart.
Make jello as directed on box.
Immediately pour jello into dish.
Stir well, until completely mixed.
Let set in refrigerator, at least 4 hours.
This can also be made in 4 individual serving cups. Put 1/2 cup yogurt into each cup. Divide jello evenly between each serving cup. Mix each cup individually.
If you don't have a large container of yogurt, you can also use 2 (8oz) containers, or even 3 to 4 (6oz) containers.
Make jello with 1/2 cup less hot water.
Let cool to egg-white thickness.
Beat in yogurt.
Let set.
You do not taste the yogurt.
Can use any flavor jello or yogurt.
vegetable oil and yogurt.
Gently fold yogurt mixture into flour mixture
Drain pears.
Dissolve one jello package in 1 cup boiling water.
Add 1/2 cup cold water.
Mix and pour into 8 x 8-inch dish and let thicken.
Place pears on top, when jello is firm, then dissolve second jello in 1 cup boiling water.
Cool slightly and add 8 ounces yogurt.
Pour over first layer and chill until firm, about 3 hours.
Cut in 9 squares.
Dissolve lime jello in 1 cup hot water.<
Mix together with a spoon the dry jello into the yogurt, then add to the whipped topping.
Spoon into the crust.
Let set about 1 hour in the refrigerator and enjoy.
r simply use an unflavored yogurt that has a live culture
Completely dissolve jello in boiling water, combined with enough ice cubes to measure 1 cup. Add to jello and stir until slightly thickened. Remove any unmelted ice. Stir in yogurt and vanilla. Pour into 5 or 6 individual dishes. Refrigerate until set. Makes 2 1/2 cups or 5 servings.