Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Mash bananas.
Add cake mix, pudding, eggs, water and oil. Mix, then add the nuts.
Bake at 350\u00b0 for 60 to 70 minutes. Sprinkle with 10x sugar.
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Combine jello, pudding, Sweet 'N Low and water in saucepan. Bring to a boil.
Cool mixture and add strawberries (berries may be sweetened if you wish).
Pour into pie shell and refrigerate for several hours.
Serve with whipped cream.
Makes 6 generous servings.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
ay if desided) Prepare the pudding mix on top of the
Mix jello with 1 1/2 cups hot water and 2 cups cold water. Stir in pineapple.
Slice bananas and mix together.
Let jel completely.
Mix the pudding as directed on box.
Mix in sour cream and Cool Whip.
Layer wafers and bananas and pudding mixture.
Makes a good and creamy banana pudding.
Melt first three ingredients together in covered dish on High in microwave 1 to 1 1/2 minutes, stirring after 30 seconds. Spread chocolate mixture over prepared crust.
Slice bananas and place on top of chocolate mixture.
Mix milk and jello pudding; let stand 5 minutes.
Spoon over bananas.
Cover or decorate top with whipped topping.
Refrigerate 1 hour and serve.
Mix pudding mix with milk.
Add Creme de Banana and vodka mix well.
Fold in Cool Whip.
Mix in chocolate pieces and crushed walnuts.
Put in 1.0z or 2.0z cups with lids and freeze at least 24hrs.
Bread Pudding Directions.
In medium saucepan,
n a medium bowl, combine Jello powder with 2/3 cup
Dissolve jello in 1 cup milk, then mix with the cake mix, oil, eggs, 1 teaspoon vanilla flavoring and butter flavoring.
Bake at 350\u00b0.
t 1-inch intervals. Combine pudding mix with sugar.
Gradually
Combine sour cream, cool whip, pudding and milk well with mixer. Layer cookies, bananas and pudding mixture in a bowl. Top with a few cookies. Keep refrigerated.
Mix Cool Whip and jello together.
Slice bananas and fill the bottom of the pie crust.
Cover with Cool Whip and jello mixture. Top with sliced bananas.
Serve.
Mix pudding mix and skim milk with vanilla extract.
Layer casserole dish with vanilla wafers, bananas and pudding mix.
Make two layers.
Cover with vanilla wafers and add Cool Whip topping.
Mash the banana with a fork.
Mix in the rest of the ingredients with a spoon.
Alternatively, process all ingredients in a food processor until mixed.
Note: Some people use pitted mejool dates instead of honey or another sweetener. I prefer a liquid sweetener, since the dates don't give a very smooth texture in the final product. If you want to use dates, one should be enough in this recipe.
f water.
Place orange jello mix into small mixing bowl
Crush graham crackers in dish.
Pour pineapple and juice over crackers.
Slice bananas over this.
Mix sugar-free instant jello pudding and pour over.
Put whipped topping on top.