Sugar-Free Strawberry Banana Pie - cooking recipe

Ingredients

graham cracker crust
1 small sugar-free strawberry jello
1 small \"cook and serve\" vanilla pudding (sugar-free)
2 c. water
1 pkg. (or fresh) frozen strawberries (at least 2 c.)
1 large banana
1 (3 oz.) pkg. sugar-free strawberry jello
1 (3 oz.) pkg. sugar-free vanilla pudding
2 c. water
2 pkg. Sweet 'N Low artificial sweetener
1 pt. strawberries, sliced (or enough to fill pie shell)
1 (8-inch) graham cracker pie shell

Preparation

Combine jello, pudding, Sweet 'N Low and water in saucepan. Bring to a boil.
Cool mixture and add strawberries (berries may be sweetened if you wish).
Pour into pie shell and refrigerate for several hours.
Serve with whipped cream.
Makes 6 generous servings.