Banana Pudding Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine
prepared graham cracker crust
2 medium bananas, sliced
2 1/2 c. milk (can use 3/4 c. half and half for richer filling)
2 pkg. vanilla or banana instant pudding

Preparation

Melt first three ingredients together in covered dish on High in microwave 1 to 1 1/2 minutes, stirring after 30 seconds. Spread chocolate mixture over prepared crust.
Slice bananas and place on top of chocolate mixture.
Mix milk and jello pudding; let stand 5 minutes.
Spoon over bananas.
Cover or decorate top with whipped topping.
Refrigerate 1 hour and serve.