Banana-Caramel Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix, sifted
3/4 c. Wesson oil
1 c. milk
1 pkg. instant banana cream jello pudding and pie filling
4 eggs
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 box light brown sugar
1 small can Carnation milk
dash of salt
pinch of baking soda
1/2 tsp. vanilla

Preparation

Dissolve jello in 1 cup milk, then mix with the cake mix, oil, eggs, 1 teaspoon vanilla flavoring and butter flavoring.
Bake at 350\u00b0.