Raw Food: Lemon Pudding (Banana Base) - cooking recipe

Ingredients

1 banana
1/2 tablespoon honey or 1/2 tablespoon agave nectar
1 -2 tablespoon unsweetened flaked coconut
2 tablespoons lemon juice (from about 1/2 of a small lemon)
1/2 tablespoon olive oil (optional) or 1/2 tablespoon coconut oil (optional)

Preparation

Mash the banana with a fork.
Mix in the rest of the ingredients with a spoon.
Alternatively, process all ingredients in a food processor until mixed.
Note: Some people use pitted mejool dates instead of honey or another sweetener. I prefer a liquid sweetener, since the dates don't give a very smooth texture in the final product. If you want to use dates, one should be enough in this recipe.