In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.
Some cold water can be added if juice does not measure 3/4 cup.
Add orange segments and refrigerate about 1 1/2 hours.
Remove when softly jelled and beat on high speed of electric mixer for 5 minutes or until all orange segments are crushed (will be liquidy).
In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.
Mix Jell-O, pudding mix and water together.
Bring to a boil and boil for 2 minutes, stirring constantly, unless cooked in the microwave.
Put in a covered container to cool and thicken.
Add Cool Whip and mandarin orange pieces, using some to garnish top.
Mix (or shake) the first five ingredients until well blended.
Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
About 15-20 minutes.
Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
Sprinkle with sesame seeds.
Combine tapioca pudding and vanilla pudding with water.
Bring to a boil.
Remove from heat and add orange Jell-O, stirring until dissolved.
Then add Cool Whip, stirring until dissolved.
Put in Mandarin orange segments, reserving a few for the top.
Chill until firm.
Preheat the oven to 350\u00b0F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
Drain mandarin orange segments well and spread on
/4 cup of the orange juice into a small bowl
eggs, oil or applesauce, and mandarin oranges together.
Grease and
he pineapple and mandarin orange slices.
Note: Save 4 mandarin orange slices for
Trim crusts from bread slices.
Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
Bake in a 400\u00b0F oven for 5 minutes or until toasted.
In a bowl, combine cream cheese and the next 6 ingredients until well blended.
Cover and chill until ready to serve.
Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.
Make Jell-O as directed on package; refrigerate until partially set (will stick to sides of bowl).
Remove from refrigerator and whip with electric mixer.
While still beating, gradually add the Cool Whip.
Fold in the mandarin orange sections.
Pour into a 9 x 13-inch pan.
Sprinkle with chopped nuts.
Refrigerate.
Cut into squares for serving.
Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.
Mix cake mix, oil, water and eggs together; fold in mandarin orange slices.
Pour into 2 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Fold together all ingredients.
Do not add water to gelatin! Chill for 1 to 2 hours before serving.
Change flavors by using another flavor of gelatin.
Omit mandarin orange slices.
You may fold in some of the fruit to match the jello flavor.
Mix together orange jello, water, orange juice and mandarin oranges.
Mix well and let congeal.
Mix together vanilla instant pudding and milk.
Fold in Cool Whip.
Spread this over congealed salad.
Use juices and water to make 2 cups cold liquid.
Add to jello mix.
After jello and cheese are mixed, add fruits, a pinch of salt and 1/2 cup chopped nuts (walnuts or pecans).
Pour into large mold to jell and refrigerate.
emperature Mix the lime juice, mandarin juice, red pepper, and olive
Dissolve jello in boiling water; add orange juice and 1/4 can of water.
Mix well.
To this add drained mandarin orange sections and the pineapple.
Mix.
Place in mold or 13 x 9-inch pan.
Set until firm and serve with Cool Whip (which can be diluted with orange juice or pineapple juice).
Or serve on lettuce with a dab of mayo.