Mandarin Orange Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1/2 c. oil
1 c. water
3 eggs
1 can mandarin orange slices, drained

Preparation

Mix cake mix, oil, water and eggs together; fold in mandarin orange slices.
Pour into 2 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.